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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 8 oz
  • soda - 2 tsp
  • grated carrots - 3 c
  • nuts - 1 c
  • Wesson oil
  • all-purpose plain flour - 2 c
  • box xxxx powdered sugar - 1 item
  • Cream oil and sugar

How to make carrot cake:

Sift together once the flour, soda and cinnamon. Cream oil and sugar. Add dry ingredients alternately with eggs, using one egg at a time. Add vanilla. Last, fold in grated carrots. Bake at 350° for 30 to 35 minutes. Makes 3 layers.Icing:1 stick butter8 oz. pkg. cream cheese1 box xxxx powdered sugar1 tsp. vanilla1 c. nuts Cream all together. Spread on cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cream cheese, milk, butter or margarine, flour, cool whip, sticks butter or margarine, sifted self-rising flour, box zwieback, crushed
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