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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • soda - 2 tsp
  • box confectioners sugar - 1 item
  • salad oil
  • carrots, shredded - 3 c
  • plain flour, sifted - 2 c
  • With mixer on low speed, mix well the eggs, oil and sugar; add carrots

How to make carrot cake:

Sift flour before measuring and combine with cinnamon, salt, soda and nuts and set aside. With mixer on low speed, mix well the eggs, oil and sugar; add carrots. Mix dry ingredients with batter. (Do not beat very much.) Grease and flour 3 round cake pans. Bake at 350° for 45 minutes. Cool before icing.Icing:1 stick butter1 box confectioners sugar1 (8 oz.) pkg. cream cheese1 tsp. vanilla Combine ingredients and mix well. Keep iced cake in a cool place.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cocoa, soft butter, sifted cake flour, yellow cake mix, sticks butter, sifted plain flour, lemon cake mix, sticks margarine or butter or crisco
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