Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• cream cheese - 8 oz
• eggs - 4 item
• vanilla - 1 tsp
• stick margarine - 1 item
• oil
• soda - 1/2 tsp
• grated carrots - 3 c
• nuts - 1 c
• self-rising flour - 2 c
• box powdered sugar

How to make carrot cake:

Icing:1 (1 lb.) box powdered sugar8 oz. cream cheese1 c. nuts1 stick margarine1 tsp. vanilla Cake: Mix first 4 ingredients. Sift flour, soda and cinnamon. Add to mixture. Add vanilla. Mix at medium speed for 5 minutes. Pour into three 8-inch pans that have been greased and floured. Bake at 350° for 30 minutes.

Icing: Mix powdered sugar, cream cheese, nuts, margarine and vanilla. Spread on cooled layers.

Recipe categories: Desserts, Cakes, Carrots.