Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 c
• coconut - 1 c
• oil - 1/2 c
• soda - 1 tsp
• chopped walnuts - 1 c
• stick butter or oleo - 1/2 item
• finely chopped carrots - 2 c
• Add dry ingredients
• well-drained, crushed pineapple - 1 c

How to make carrot cake:

Beat sugar, oil and eggs until well mixed. Add dry ingredients. Bake in a greased and floured 9 x 13-inch pan at 350° for 1 hour or until done.Cream Cheese Frosting:4 oz. cream cheese, softened1/2 box powdered sugar (2 c.)1/2 stick butter or oleo1 tsp. vanilla Mix cream cheese and butter. Add vanilla, then add powdered sugar. Mix until smooth.

Recipe categories: Desserts, Cakes, Carrots.