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Carrot cake

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 4 item
vanilla - 2 tsp
salt - 1/2 tsp
flour
soda - 2 tsp
vegetable oil - 1/2 c
chopped nuts optional - 1 1
dash of salt - 1 item
margarine - 1 c
shredded carrots - 3 c
can crushed pineapple with juice - 1 oz
box powdered sugar - 1 lb
cube margarine - 1/2 item
Combine sugar, margarine and oil in bowl; beat thoroughly, after each addition

How to make carrot cake:

Blend 2 cups flour, soda, cinnamon and salt; set aside. Combine sugar, margarine and oil in bowl; beat thoroughly, after each addition. Add dry ingredients alternately with pineapple (beginning and ending with flour). Add 1/4 cup flour with nuts and carrots. Fold this in last. Pour into greased and floured 9 x 13 x 2-inch cake pan. Bake in 350° oven for 40 to 45 minutes. Test to check if done. Cool cake and frost with frosting.Carrot Cake Frosting:1 (8 oz.) pkg. cream cheese1/2 cube margarine1 lb. box powdered sugar1 tsp. vanilla dash of salt Mix all ingredients together thoroughly and spread on cooled cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

3.8

Average rating: 3.8, total votes: 9

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