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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • coconut - 1 c
  • oil
  • soda - 1 tsp
  • grated carrots - 2 c
  • margarine, softened - 6 Tbsp
  • powdered sugar - 3 c
  • crushed pineapple, drained well - 1 c
  • chopped nuts, divided - 1 c
  • Add eggs, oil, carrots and vanilla; beat until combined

How to make carrot cake:

In bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into greased 9 x 13-inch pan. Bake at 350° for 50 to 60 minutes, or until cake tests done. Cool.Cream Cheese Frosting:2 (3 oz.) pkg. cream cheese, softened3 c. powdered sugar6 Tbsp. margarine, softened1 tsp. vanilla Combine ingredients in a small bowl; mix well until blended. Frost cooled cake. Sprinkle with remaining nuts. Store in refrigerator.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cream cheese, half and half, vanilla, packed brown sugar, milk, chopped nuts, hot water
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