Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots - 2 c
  • chopped pecans, divided - 2 c
  • Wesson or Mazola oil
  • flour - 2 c
  • sugar - 2 c
  • large eggs - 4 item
  • baking soda - 1 tsp
  • cinnamon - 2 tsp
  • salt - 1 tsp
  • pure vanilla extract - 2 tsp
  • cream cheese
  • box confectioners sugar - 1 item
  • stick margarine, melted - 1/2 item

How to make carrot cake:

Icing:1 pkg. cream cheese1 box confectioners sugar1/2 stick margarine, melted Mix sugar and eggs. Add oil and flour. Blend in carrots and 1 cup nuts. Add soda, salt and cinnamon. Pour into sheet cake pan. Bake at 350° for 1 hour, or until done.

Icing: Blend the cream cheese and confectioners sugar. Add 1/2 stick melted margarine; blend until smooth (may add a little milk if needed to make icing thinner or smoother). Mix in 1 cup chopped nuts.


Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, flour, stick butter, melted
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