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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 2 c
  • sugar - 2 c
  • salt - 1/2 tsp
  • baking soda - 1 tsp
  • ground cinnamon - 2 tsp
  • eggs - 3 item
  • vegetable oil
  • finely grated carrots - 2 c
  • vanilla extract - 1 tsp
  • well drained, crushed pineapple - 1 c
  • shredded coconut - 1 c
  • chopped nuts, divided - 1 c
  • each pkg
  • confectioners sugar - 3 c
  • butter or margarine, softened - 6 Tbsp

How to make carrot cake:

Cream Cheese Frosting:2 (3 oz. each) pkg. cream cheese, softened3 c. confectioners sugar6 Tbsp. butter or margarine, softened1 tsp. vanilla extract In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 50 to 60 minutes or until cake tests done. Cool. Combine frosting ingredients in a small bowl; mix until well blended. Frost cooled cake. Sprinkle with remaining nuts. Store in refrigerator. Yield: 12 to 16 servings.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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