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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • flour - 2 c
  • stick margarine - 1 item
  • grated carrots - 3 c
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • eggs, well beaten - 4 item
  • Wesson oil
  • Icing:1 box confectioners sugar

How to make carrot cake:

Icing:1 box confectioners sugar1 (8 oz.) pkg. cream cheese1 stick margarine1 tsp. vanilla Cake: Combine sugar and Wesson oil; mix well. Add eggs, well beaten. Sift together 2 or 3 times the flour, baking soda and baking powder. Mix well with batter. Add pecans to mixture. Add carrots last, a small amount at a time. Bake 1 hour at 350° (only 45 minutes if baked in a large loaf pan).

Icing: Mix all ingredients together well. Spread on cooled cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, pkg, shortening, margarine, vanilla pudding not instant, oreo cookies, fresh peeled sliced peaches
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