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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 item
  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 2 c
  • oil
  • soda - 2 tsp
  • grated carrots - 3 c
  • nuts - 1 c
  • box powdered sugar - 1 item
  • Beat in eggs, one at a time

How to make carrot cake:

Blend oil and sugar. Beat in eggs, one at a time. Sift dry ingredients; mix into carrots. Pour into greased and floured pan (9 x 13-inch or 3 x 9-inch). Bake at 350° for 1 hour or 18 to 25 minutes.Frosting:1 stick oleo (1/2 c.)1 (8 oz.) pkg. cream cheese1 box powdered sugar1 c. nuts vanilla

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, flour, butter, eggs, beaten, egg, margarine, quick oatmeal, chopped apples, box yellow cake mix
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