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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 c
  • sugar - 2 c
  • baking powder - 2 tsp
  • baking soda
  • salt - 1 tsp
  • Crisco oil
  • eggs, beaten - 4 item
  • cinnamon - 2 tsp
  • coconut - 1/2 c
  • raisins - 1/2 c
  • vanilla - 1 tsp
  • grated carrots - 2 c
  • crushed pineapple, drained - 1 (8
  • chopped nuts - 1 c
  • Pour into greased and floured tube pan
  • sour cream - 1/3 c
  • shortening - 1/4 c

How to make carrot cake:

Combine all ingredients and mix well. Pour into greased and floured tube pan. Bake for 1 hour at 350°. Stand 20 minutes before removing from pan. Frost when cooled.Sour Cream Frosting:2 1/2 c. confectioners sugar1/3 c. sour cream1/4 c. shortening3/4 tsp. vanilla1/8 tsp. salt Into small bowl, measure ingredients. Beat on low speed until mixed and then high until smooth and fluffy.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cinnamon, granulated sugar, water, walnuts, chopped
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