Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- vanilla - 1 tsp
- pkg - 1 oz
- salt - 1 tsp
- flour - 2 c
- grated carrots - 3 c
- baking powder - 2 tsp
- baking soda - 2 tsp
- stick butter - 1/2 item
- nuts, chopped - 1/2 c
- box powdered sugar - 1 item
- Wesson oil
- eggs, one at a time - 4 item
How to make carrot cake:
Mix cream cheese and butter together. Add powdered sugar and vanilla. Mix until smooth. Frost cool cake.Recipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, pkg, butter, shortening, cool whip
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