Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 3 item
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• confectioners sugar - 3 c
• baking powder - 1 tsp
• vegetable oil
• all-purpose flour - 2 c
• shredded coconut - 1 c
• margarine, softened - 6 Tbsp
• vanilla pudding mix - 1 pkg
• drained, crushed pineapple - 1 c
• fine grated carrots - 2 c
• Add oil, eggs, carrots and vanilla; beat until blended

How to make carrot cake:

In mixing bowl, combine dry ingredients. Add oil, eggs, carrots and vanilla; beat until blended. Stir in coconut, 1/2 cup nuts and pineapple. Pour into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 1 hour. While cake is baking, prepare i

Recipe categories: Desserts, Cakes, Carrots.