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Carrot cake

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 4 item
vanilla - 2 tsp
chopped pecans - 1 c
salt - 1/8 tsp
flour - 2 c
soda - 2 tsp
grated carrots - 3 c
baking powder - 2 tsp
box powdered sugar - 1 item
stick oleo - 1/2 item
Wesson oil
Add eggs one at a time
a little milk - 1 item

How to make carrot cake:

Mix by hand sugar and oil. Add eggs one at a time. Whip carrots into this. Then add dry ingredients. Bake in an 8 x 13-inch pan at 350° for 25 to 30 minutes. In some ovens it may take one hour.Icing:1 (8 oz.) cream cheese1 box powdered sugar1/2 stick oleo2 tsp. vanilla a little milk Mix cheese and powdered sugar, then add oleo and vanilla and as little milk as possible.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

Average rating: 4, total votes: 3

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Related ingredients:

sugar, flour, plus 1 tbsp, margarine, white sugar, white or yellow cake mix, baked pie crust, pared apples, sliced into thin slices