Carrot cake

Carrot cake

Ingredients/Components

• sugar - 3 c
• cinnamon - 3 tsp
• eggs - 6 item
• vanilla
• flour
• oil
• baking soda - 3 tsp
• pinch of salt - 1 item
• raisins - 3/4 c
• walnuts - 3/4 c
• crushed pineapple, drained - 18 oz
• jars Gerber junior carrots - 3 item

How to make carrot cake:

Mix together the sugar, oil, eggs and carrots. To this, add the flour, baking soda, cinnamon and salt; blend well. Add the crushed pineapple, walnuts, raisins and vanilla. Pour into a 13 x 9-inch pan or 10 x 15-inch pan. Bake at 350° for 45 to 60 minutes.

Recipe categories: Desserts, Cakes, Carrots.