Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• flour - 2 c
• soda - 2 tsp
• cinnamon - 2 tsp
• salt - 1/2 tsp
• vanilla - 2 tsp
• eggs - 3 item
• oil - 3/4 c
• buttermilk - 3/4 c
• small can crushed pineapple, drained - 1 item
• grated carrots - 2 c
• nuts - 1 c
• box coconut flaked - 1 item
• Frosting:1 c
• butter - 1/2 c
• white corn syrup - 1 Tbsp

How to make carrot cake:

Bake at 350° for 45 to 50 minutes.Frosting:1 c. sugar1/2 tsp. soda1/2 c. buttermilk1/2 c. butter1 Tbsp. white corn syrup1 tsp. vanilla Cook 5 minutes. Pour over hot cake.

Recipe categories: Desserts, Cakes, Carrots.