Home » Desserts » Carrot cake

Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 2 c
  • oil - 1 c
  • soda - 2 tsp
  • pecans - 1/2 c
  • oleo - 1/4 lb
  • shredded carrots - 3 c
  • box powdered sugar - 1 item
  • Beat in eggs, 1 at a time

How to make carrot cake:

Combine soda, flour, sugar, salt and oil. Beat in eggs, 1 at a time. Add carrots, vanilla and pecans. Pour into 2 greased 9-inch pans. Bake at 375° for 30 minutes. Cool and frost.

Note: Drained canned carrots may be used instead of fresh carrots. Drain and mash enough to make 3 cups.Frosting:1 (8 oz.) pkg. cream cheese1 box powdered sugar1/4 lb. oleo1 tsp. vanilla Mix ingredients given and blend.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, milk, flour, egg yolks, powdered sugar, molasses, raw peanuts, duncan hines pudding recipe lemon cake mix, box hostess twinkies
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes