Carrot cake
Carrot cake
Ingredients/Components
- flour
- sugar - 1 c
- baking powder
- salt - 1 tsp
- cinnamon - 2 tsp
- oil - 3/4 c
- eggs - 2 item
- vanilla - 2 tsp
- grated carrots
- nuts - 1 c
- raisins - 1/2 c
How to make carrot cake:
Step 2:1 c. grated carrots1 c. nuts1/2 c. raisins Mix Step 1 ingredients in order given.Stir Step 2 ingredients into batter. Pour into greased 9-inch pan. Bake at 325° for 45 minutes.
Recipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, vanilla, milk, sour cream
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