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Carrot cake

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Ingredients/Components

sugar
cinnamon - 2 tsp
cream cheese - 8 oz
vanilla - 2 tsp
salt - 1 tsp
chopped nuts - 3/4 c
soda - 2 tsp
baking powder - 2 tsp
vegetable oil
stick butter - 1/2 item
plain flour - 2 c
small can crushed pineapple - 1 item
Add eggs
unbeaten eggs - 4 item
fine grated carrots - 3 c

How to make carrot cake:

Cream sugar and oil. Add eggs. Cream until soft. Sift flour and measure and sift dry ingredients. Add to other ingredients and mix well. Fold in grated carrots and nuts. Cook 35 minutes at 275° in 3 round pans.Frosting:1 box powdered sugar1/2 stick butter1 small can crushed pineapple8 oz. cream cheese2 tsp. vanilla Allow butter and cream cheese to get to room temperature. Cream together with sugar. Add drained pineapple. Frost cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

Average rating: 4, total votes: 7

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sugar, eggs, brown sugar, oil, self-rising flour, sifted all-purpose flour, box yellow cake mix, large can cherry pie filling