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Carrot cake

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 4 item
vanilla - 1 tsp
salt - 1 tsp
chopped nuts - 3/4 c
flour - 2 c
butter - 1/4 c
oil
soda - 2 tsp
grated carrots - 3 c
shredded coconut - 1/2 c
sifted powdered sugar
Sift together flour, soda, salt and cinnamon

How to make carrot cake:

Mix sugar, oil and eggs until thoroughly blended. Sift together flour, soda, salt and cinnamon. Add to first mixture and beat until smooth. Stir in carrots, coconut and nuts. Pour into greased 13 x 9 1/2-inch pan. Bake at 325° for 55 minutes.Frosting:1 (3 oz.) pkg. cream cheese1 3/4 c. sifted powdered sugar1/4 c. butter1 tsp. vanilla Combine ingredients. Mix until smooth.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

Average rating: 4, total votes: 6

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