Carrot cake

Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • flour - 2 c
  • soda - 2 tsp
  • grated carrots - 2 c
  • cooking oil
  • pecans - 3/4 c
  • small can crushed pineapple - 1 item
  • baking flour - 2 tsp

How to make carrot cake:

Sift all dry ingredients together and set aside. Mix oil, sugar and eggs. Beat after each addition. Add dry ingredients. Mix well. Add carrots, pineapple (do not drain) and nuts. Grease and flour 3 (9-inch) pans. Bake 30 to 35 minutes at 325°.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, white sugar
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