Carrot cake

Carrot cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1 tsp
• brown sugar - 1 c
• oil - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• walnuts, chopped - 1 c
• dry milk - 1/3 c
• carrots, shredded - 3 c
• flour, whole wheat - 2 c

How to make carrot cake:

In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand.

Pour batter into well-greased and floured 10-inch tube pan or fluted pan. Bake at 350° for 50 to 60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice.

Recipe categories: Desserts, Cakes, Carrots.