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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • confectioners sugar - 1 lb
  • baking powder - 1 tsp
  • baking soda - 2 tsp
  • all-purpose flour - 2 c
  • grated carrot - 3 c
  • stick oleo - 1 item
  • Wesson oil
  • In a separate bowl, sift together next five ingredients, then add to carrot mixture

How to make carrot cake:

Mix together first three ingredients. In a separate bowl, sift together next five ingredients, then add to carrot mixture. Add four eggs one at a time. Pour into 2 greased cake pans and bake for 35 minutes at 350°.Icing:1 (8 oz.) pkg. cream cheese1 stick oleo1 lb. confectioners sugar1 tsp. vanilla Combine cream cheese, oleo and sugar; add vanilla. Sprinkle top of cake with chopped pecans.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, flaked coconut, can crushed pineapple
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