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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 2 c
  • grated carrots - 3 c
  • baking powder - 2 tsp
  • baking soda - 1/2 tsp
  • vegetable oil
  • powdered sugar - 2 c
  • stick butter or margarine - 1 item
  • Add one egg at a time, beating after each

How to make carrot cake:

Mix oil and sugar. Add one egg at a time, beating after each. Add dry ingredients, then fold in carrots and nuts. Bake for 1 hour at 350°. Cool completely before frosting.Frosting:1 (8 oz.) pkg. cream cheese1 stick butter or margarine2 c. powdered sugar1 tsp. vanilla Cream together softened cream cheese and butter. Add vanilla. Beat until smooth. Frost cake when cool.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, brown sugar
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