Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 4 item
- vanilla - 2 tsp
- pkg - 1 oz
- salt - 1 tsp
- flour - 2 c
- grated carrots - 3 c
- baking soda - 2 tsp
- cooking oil
- chopped pecans optional - 1/2 c
- stick butter not margarine - 1 item
- Icing:1 box powdered sugar
How to make carrot cake:
Icing:1 box powdered sugar1 stick butter (not margarine)1 (8 oz.) pkg. cream cheese2 tsp. vanilla Cake: Cream the sugar, oil and eggs together. In a separate bowl sift the flour, cinnamon, baking soda and salt together. Slowly add the flour mixture to the egg mixture, blending out any lumps. Then stir in the carrots. Bake in a greased and floured pan at 300° for an hour or more.Icing: Cream the powdered sugar, butter, cream cheese and vanilla together. Spread on a cool cake.
Recipe categories: Desserts, Cakes, Carrots.
Rating:
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