Carrot cake

Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 2 c
  • grated carrots - 3 c
  • baking soda - 2 tsp
  • cooking oil
  • chopped pecans optional - 1/2 c
  • stick butter not margarine - 1 item
  • Icing:1 box powdered sugar

How to make carrot cake:

Icing:1 box powdered sugar1 stick butter (not margarine)1 (8 oz.) pkg. cream cheese2 tsp. vanilla Cake: Cream the sugar, oil and eggs together. In a separate bowl sift the flour, cinnamon, baking soda and salt together. Slowly add the flour mixture to the egg mixture, blending out any lumps. Then stir in the carrots. Bake in a greased and floured pan at 300° for an hour or more.

Icing: Cream the powdered sugar, butter, cream cheese and vanilla together. Spread on a cool cake.


Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

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graham cracker crumbs, chopped nuts, butter, sticks margarine, margarine, softened, butter recipe cake mix, sticks pure butter, box duncan hines fudge cake mix, duncan hines white cake mix, baked as directed on box, pie crust for 9-inch double crust
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