Carrot bread

Carrot bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1/2 c
• eggs, beaten - 2 item
• baking powder - 3 tsp
• sifted flour
• salad oil - 3/4 c
• grated, raw carrots - 1 c

How to make carrot bread:

Mix oil, sugar and eggs. Sift dry ingredients. Add carrots, vanilla and oil mixture together. Add nut meats. Stir lightly. Pour into well-greased loaf pan. Bake 1 hour at 350°.

Gets better aging a day or two.

Recipe categories: Breads, Vegetables, Carrots.