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Carmelitas

Carmelitas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 3/4 c
  • chopped pecans - 1/2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • semi-sweet chocolate chips - 1 c
  • baking soda - 1/2 tsp
  • firmly packed brown sugar - 3/4 c
  • quick cooking oats - 1 c
  • caramel topping - 3/4 c

How to make carmelitas:

Preheat oven to 350°. Grease a 9-inch square pan. Combine flour, oats, sugar, butter, baking soda and salt in a large mixing bowl and blend until crumbly. Reserve half the crumb mixture. Press remaining half of the crumb mixture into the prepared pan. Bake 10 minutes. Remove and sprinkle chocolate chips and pecans on top of crust. Stir flour into caramel topping and drizzle over the chocolate chip and pecan layer. Sprinkle with remaining crumb mixture and bake 15 minutes. Cool 1 to 2 hours before cutting. Store in refrigerator in an airtight container.

This recipe easily doubles using a 9 x 13-inch pan. Makes 1 1/2 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Carmelitas
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, egg whites, sifted flour, margarine, chocolate cake mix
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