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Caramels

Caramels
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • stick margarine - 1/2 item
  • evaporated milk - 1 c
  • 2 can dark Karo syrup

How to make caramels:

Put sugar, butter (margarine), syrup and half of milk into pan. Allow it to come to a boil. Add remaining milk slowly. Cook until thick, stirring constantly. Takes about 1 hour slow cooking. (First samples in water.) Done when sample clicks against rim of glass but is still soft inside. When done, add 1 tablespoon of vanilla or walnut flavoring. Pour into buttered pan. Allow to set until firm. Cut in pieces.

Nuts may be added before pouring into pan.

Recipe categories: Desserts, Candy, American.

Rating:
Caramels
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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