Caramels

Caramels

Caramels

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CookItEasy.net
CookItEasy.net
Caramels photo 1
Caramels photo 2
Caramels photo 3

Ingredients/Components

  • butter - 1/2 lb
  • light corn syrup - 2 c
  • white sugar - 2 c
  • 1/2 cans Eagle Brand condensed milk - 1 item

How to make caramels:

Boil butter and light corn syrup for 5 minutes on medium heat. Add 1 1/2 cans sweetened condensed Eagle Brand milk. Mix 1/2 cup flour with the other 1/2 can condensed milk. Boil slowly until mixture darkens and makes a medium hard ball (240°). You must stir constantly as it burns easily. Cook in a heavy aluminum pan. Remove from heat and add 1 teaspoon vanilla. Pour into buttered cookie sheet. Cool. Cut into squares and wrap each piece in wax paper. Yields 5 dozen.

Recipe categories: Desserts, Candy, American.

Rating:
Caramels
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, granulated sugar, sour cream, chopped nuts
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