Caramel swirl cheesecake brownies

Caramel swirl cheesecake brownies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • flour - 3 Tbsp
  • dairy sour cream - 1/4 c
  • egg - 1 item
  • powdered sugar - 1 Tbsp
  • whipping cream - 3 Tbsp
  • butter or margarine, softened - 1/2 c
  • 5 oz
  • creamy peanut butter - 1/4 c
  • each pkg
  • Caramel Sauce:12 caramels, unwrapped

How to make caramel swirl cheesecake brownies:

Filling:2 (8 oz. each) pkg. cream cheese, softened1/3 c. creamy peanut butter1 c. sugar3 Tbsp. flour1/4 c. dairy sour cream2 tsp. vanilla2 eggs Caramel Sauce:12 caramels, unwrapped3 Tbsp. whipping cream Garnish (if desired):1/2 c. whipping cream1 Tbsp. powdered sugar Heat oven to 325°. Grease bottom of a 13 x 9-inch pan.

Base: In a large pan, combine all ingredients. Beat until dough forms. Press lightly in bottom of greased pan.

Filling: In a large bowl, combine cream cheese and 1/3 cup peanut butter. Beat at low speed until smooth. Add sugar, flour, sour cream and vanilla. Beat until blended. Add 2 eggs, one at a time, beating just until blended. Pour filling over Base.

Caramel Sauce: In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.

Bake at 325° for 35 to 45 minutes or until center is set and edges are light and golden brown. Cool 30 minutes. Refrigerate 1 hour before serving.

Garnish: Beat whipping cream and powdered sugar until stiff peaks form. Serves 24.


Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Caramel swirl cheesecake brownies
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H45M
Total Time: PT2H45M


Cause of complaint:

Related ingredients:
sugar, eggs, butter or margarine, flour, margarine, 18 1/4 oz, syrup, brownie mix, graham crackers about 40
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