Caramel sauce

Caramel sauce

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • packed brown sugar - 3/4 c
  • whipping cream - 2/3 c
  • margarine - 1/3 c
  • light corn syrup - 1/2 c
  • Cook over medium heat, stirring occasionally until mixture comes to a full boil 5 to 8 minutes

How to make caramel sauce:

Combine everything except whipping cream. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Cool 5 minutes. Stir in whipping cream. Serve warm over ice cream or cake. Store refrigerated.Variations: For Rum Raisin Sauce, while still warm, stir 1/4 cup of raisins and 1/4 teaspoon rum extract into 3/4 cup of sauce.

For Praline Sauce, while still warm, stir in 1/2 cup toasted pecan halves into 3/4 cup of sauce.


Recipe categories: Desserts, Sweet sauces, Sauces.

Rating:
Caramel sauce
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT24M
Total Time: PT24M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, water, flour, sifted, box pistachio pudding, cooked, mashed sweet potatoes, lemon or yellow cake mix
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: