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Caramel sauce

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Ingredients/Components

sugar - 3/4 c
packed brown sugar - 3/4 c
whipping cream - 2/3 c
margarine - 1/3 c
light corn syrup - 1/2 c
Cook over medium heat, stirring occasionally until mixture comes to a full boil 5 to 8 minutes

How to make caramel sauce:

Combine everything except whipping cream. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Cool 5 minutes. Stir in whipping cream. Serve warm over ice cream or cake. Store refrigerated.Variations: For Rum Raisin Sauce, while still warm, stir 1/4 cup of raisins and 1/4 teaspoon rum extract into 3/4 cup of sauce.

For Praline Sauce, while still warm, stir in 1/2 cup toasted pecan halves into 3/4 cup of sauce.

Recipe categories: Desserts, Sweet sauces, Sauces.

Rating:

3.5

Average rating: 3.5, total votes: 4

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