Caramel sauce

Caramel sauce



  • brown sugar - 2 Tbsp
  • butter - 1 Tbsp
  • pinch of salt - 1 item
  • hot water - 4 Tbsp
  • condensed milk - 2 Tbsp
  • golden syrup - 2 tsp

How to make caramel sauce:

Melt butter in saucepan. Add remaining ingredients, except water. Stir over heat until mixture is thick and turns rich caramel color. When mixture leaves sides of pan, remove pan from heat; add hot water, a little at a time. Return to heat; simmer 2 to 3 minutes; let cool. Serve with ice cream, pancakes or cake.

Recipe categories: Desserts, Sweet sauces, Sauces.

Caramel sauce
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT24M
Total Time: PT24M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, salt, almond extract
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