Caramel rolls
Caramel rolls
Ingredients/Components
- sugar - 3/4 c
- vanilla - 2 tsp
- brown sugar - 3/4 c
- vanilla ice cream - 3/4 c
- butter - 1/2 c
- cans buttermilk biscuits - 3 item
- cinnamon and sugar mixture - 1 item
How to make caramel rolls:
Bring to a boil the sugar, butter, vanilla ice cream, brown sugar and vanilla. Cut up biscuits into quarters. Roll each piece in mixture of cinnamon and sugar. Put in greased 9 x 13-inch pan and pour melted mixture over biscuits. Bake for 30 minutes aRecipe categories: < 60 mins, Breads, Time to make.
Rating:
Related ingredients:
eggs, pkg, flour, butter, shortening, cooked rice, bag carrots, chocolate fudge cake mix, lemon pudding cake, chopped sweet green pepper some sweet red pepper for color
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