Caramel rolls

Caramel rolls

Ingredients/Components

• pkg - 1 oz
• brown sugar - 3/4 c
• melted butter - 1/2 c
• white sugar - 1/4 c
• pecans if desired - 1 item
• frozen rolls - 1 pkg
• cinnamon if desired - 1 item

How to make caramel rolls:

Mix dry ingredients together. Place frozen rolls in greased Bundt pan. Sprinkle dry mix over rolls. Melt butter and drizzle over top. Let stand overnight.

Next morning, bake at 350° for 30 minutes or until lightly browned.

Recipe categories: < 60 mins, Breads, Time to make.