Caramel rolls

Caramel rolls

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 1/2 c
• brown sugar - 1 c
• oleo - 1/2 c
• box 4 servings butterscotch pudding not instant - 1 item
• rolls frozen bread dough thawed but do not let rise - 2 item

How to make caramel rolls:

Melt oleo and add brown sugar, cinnamon, vanilla, milk and pudding mix. Bring to boil and then pour mixture into 9 x 13-inch greased pan. Cut up bread dough into 1-inch pieces into the caramel mixture. Bake at 350° for 30 minutes. Let stand for a few minutes, then turn onto cookie sheet.

Recipe categories: < 60 mins, Breads, Time to make.