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Caramel pound cake

Caramel pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 1 c
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • large eggs - 5 item
  • plain flour - 3 c
  • nuts optional - 1 c
  • butter flavoring - 1 tsp
  • white sugar - 1 c
  • butter or oleo - 1 c
  • box dark brown sugar - 1 item

How to make caramel pound cake:

Cream together the butter, shortening and sugar. Add eggs, one at a time. Sift the flour and baking powder together. Add alternately with milk. Add flavoring and nuts. Put into a greased and floured tube pan; bake at 350° for about 1 1/2 hours.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Caramel pound cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, milk, salt, water, confectioners sugar
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