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Caramel popcorn

Caramel popcorn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • baking soda - 1 tsp
  • light corn syrup - 1/2 c
  • cream of tartar - 1/4 tsp
  • sticks oleo - 2 item
  • light brown sugar, firmly packed - 2 c
  • popcorn 2 air popper loads - 6 qt

How to make caramel popcorn:

In Dutch oven or 2 1/2-quart saucepan, combine all but baking soda and popcorn. Bring to boil, stirring over medium-high heat. Stir constantly and bring to 260° (hard ball; after boiling, stir and cook 5 minutes if no candy thermometer is used). Stir in baking soda quickly but thoroughly. Pour at once over popcorn; stir. Bake at 200° for 1 hour; stir 2 or 3 times. Spread on wax paper to cool.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Caramel popcorn
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, brown sugar, boiling water, popped corn, crescent rolls, potatoes, elbow macaroni, egg white, beaten, large ripe bananas, peeled and cut up
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