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Caramel popcorn

Caramel popcorn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • butter - 1/2 c
  • soda - 1/4 tsp
  • light corn syrup - 1/4 c
  • light brown sugar - 1 c
  • popped popcorn

How to make caramel popcorn:

Place popped popcorn in a large well-greased pan. In large, heavy saucepan, melt butter and stir in brown sugar, corn syrup and salt. Boil for 5 minutes over medium heat. Remove from heat and stir in vanilla and soda. Pour syrup over popcorn, mixing well. Place popcorn on well-greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake at 250° for 1 hour, stirring every 15 minutes. When cool enough to handle, separate kernels. Store covered.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Caramel popcorn
2.6
Average rating: 2.6 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, pkg, butter or margarine, salt, butter, water, vinegar, onion, chopped
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