Caramel pie

Caramel pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• milk - 1 c
• flour - 3 Tbsp
• eggs, beaten - 2 item
• stick butter - 1/2 item
• dash of salt - 1 item

How to make caramel pie:

Brown 1/2 cup sugar in skillet; cook until thick. Mix remaining ingredients in bowl. Cook over low heat; don't boil. Stir constantly. Pour into cooked pie shell.

Recipe categories: Desserts, Pie, Pies and tarts.