Caramel pie

Caramel pie

Caramel pie

Caramel pie photo 1
Caramel pie photo 2
Caramel pie photo 3


  • cream cheese - 4 oz
  • Cool Whip, thawed - 8 oz
  • caramel ice cream topping - 1/2 c
  • chopped pecans, toasted - 1/4 c
  • sweetened condensed milk - 1/2 c
  • graham cracker pie crust - 1 item
  • coconut, toasted - 3/4 c

How to make caramel pie:

In a mixing bowl, blend cream cheese and condensed milk; fold in Cool Whip. Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans. Sprinkle half over the topping. Repeat layer. Chill or freeze until serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Caramel pie
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
eggs, flour, all-purpose flour, soft butter, margarine, butter or oleo, sugar, flour, oatmeal not instant, 9-inch graham cracker crumb crust pastry shell
You may be interested in these recipes: