Caramel pecan pie

Caramel pecan pie

Caramel pecan pie

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Caramel pecan pie photo 1
Caramel pecan pie photo 2
Caramel pecan pie photo 3

Ingredients/Components

  • sugar - 1/2 c
  • milk - 2 Tbsp
  • vanilla extract - 1 tsp
  • unbaked 9-inch pastry shell - 1 item
  • eggs, beaten - 2 item
  • all-purpose flour - 1 Tbsp
  • firmly packed brown sugar - 1 c
  • butter, melted - 1/2 c
  • coarsely chopped pecans - 1 c

How to make caramel pecan pie:

Combine sugar and flour, mixing well. Add butter, eggs, milk and vanilla; stir until well blended. Pour mixture into pastry shell; sprinkle with pecans. Bake at 325° for 50 minutes or until set.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Caramel pecan pie
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, vanilla, cornstarch, powdered sugar, can sweetened condensed milk
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