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Caramel pecan cheesecake

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
vanilla - 1/2 tsp
chopped pecans - 1/2 c
milk - 2 Tbsp
cream cheese, softened - 2 pkg
graham cracker pie crust - 1 item
caramels - 20 item

How to make caramel pecan cheesecake:

Mix caramels and milk in saucepan on stove, stirring until all the caramels melt. Remove from heat and put on bottom of crust. Mix cream cheese and sugar with a little milk. Add eggs and vanilla. Mix well. Bake in oven at 350° about 40 minutes or until center is almost set. When cooled, put in refrigerator. Makes 8 servings.

Recipe categories: Cheesecake, Desserts, Fruit.

Rating:

3.6

Average rating: 3.6, total votes: 7

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graham cracker crumbs, butter, softened, sugar, pkg, confectioners sugar, sugar