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Caramel pear pudding cake

Caramel pear pudding cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • granulated sugar - 2/3 c
  • packed brown sugar - 3/4 c
  • milk - 1/2 c
  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • baking powder
  • boiling water - 3/4 c
  • all-purpose flour - 1 c
  • ground cinnamon - 1/2 tsp
  • dash of ground cloves - 1 item
  • or 1 16 oz - 4 medium

How to make caramel pear pudding cake:

Baking Temperature: 375°. Baking Time: 45 minutes.

In a large bowl, stir together flour, granulated sugar, baking powder, cinnamon, salt and cloves. Add milk; beat until smooth. Stir in pears and pecans. Turn into ungreased 2-quart casserole.

In separate bowl, combine brown sugar, butter and boiling water; pour evenly over batter. Bake. Serve immediately with ice cream, milk or whipped cream. Makes 8 servings.

Recipe categories: Desserts, Fruit, Pears.

Rating:
Caramel pear pudding cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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