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Caramel oatmeal chewies

Caramel oatmeal chewies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 c
  • baking soda - 1/2 tsp
  • all-purpose flour
  • firmly packed brown sugar - 3/4 c
  • salt optional - 1/4 tsp
  • uncooked oats
  • 1 1/2 sticks margarine, melted - 3/4 c
  • butterscotch - 1 c
  • chocolate semi-sweet morsels - 1 c
  • caramel fudge topping - 1 item

How to make caramel oatmeal chewies:

Heat oven to 350°. Grease 13 x 9-inch pan. Combine 1 1/2 cups flour, brown sugar, soda and salt. Stir in margarine, mixing until well blended. Reserve 1 cup. Press remaining onto bottom of prepared pan. Bake 10 to 12 minutes. Cool for 10 minutes. Top with nuts and chocolate pieces.

Mix caramel topping and 1/4 cup flour until smooth. Drizzle over chocolate pieces to within 1/4-inch of pan edge. Sprinkle with reserved oat mixture. Bake 18 to 22 minutes. Cool and chill until set.

Great for gift giving!

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Caramel oatmeal chewies
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, chopped pecans, granulated sugar, butter
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