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Caramel oatmeal chewies

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Ingredients/Components

pkg - 1 oz
packed brown sugar - 3/4 c
chopped nuts - 1 c
water - 1/4 c
baking soda - 1/2 tsp
all-purpose flour
salt optional - 1/4 tsp
1 1/2 sticks margarine, melted - 3/4 c
Quaker oats quick or old fashioned, uncooked
bag vanilla caramels - 1 (14

How to make caramel oatmeal chewies:

Heat oven to 350°. Grease a 13 x 9-inch baking pan. Combine first 5 ingredients. Add margarine and mix until crumbly. Reserve 1 cup for topping. Press remaining mixture onto bottom of pan. Bake 10 minutes. Cool. Top with nuts and chocolate pieces.

In medium saucepan, melt caramels with water over low heat. Stir until smooth. Remove from heat. Drizzle over chocolate pieces to within 1/4-inch of pan edges. Sprinkle with reserved oat mixture. Continue baking 15 to 18 minutes or until light golden brown. Cool. Chill until chocolate is set. Cut into bars. Store tightly covered in cool, dry place. Makes 32 bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.4

Average rating: 4.4, total votes: 7

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Related ingredients:

sugar, eggs, vanilla, chopped nuts, butter