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Caramel nut pound cake

Caramel nut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • granulated sugar - 1 c
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 3 c
  • butter - 1/2 lb
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • large eggs - 5 item
  • chopped pecans or walnuts - 1 c
  • box light brown sugar - 1 item

How to make caramel nut pound cake:

Cream butter, shortening and brown sugar, a little at a time. Beat well. Add granulated sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each; beat 3 minutes. Sift together dry ingredients. Add alternately with milk. Add vanilla and nuts. Bake in tube pan for 1 hour and 30 minutes at 325°.

Recipe categories: Desserts, Cakes, American.

Rating:
Caramel nut pound cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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graham cracker crumbs, sugar, butter, cocoa, sticks margarine, can crushed pineapple, unsifted all-purpose flour, lime jello, german chocolate cake mix, 9-inch graham cracker crumb or baked pie shell
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