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Caramel nut pound cake

Caramel nut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 3 c
  • butter - 1/2 lb
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • box light brown sugar - 1 item

How to make caramel nut pound cake:

Cream butter, shortening and sugars until light and fluffy. Add eggs one at a time. Combine baking powder, flour and salt and add to mix alternately with milk. Add vanilla and chopped nuts. Bake 1 1/2 hours at 350°.

Recipe categories: Desserts, Cakes, American.

Rating:
Caramel nut pound cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, cocoa, soft butter, yellow cake mix, sticks butter, sifted plain flour, lemon cake mix, sticks margarine or butter or crisco
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