Caramel icing

Caramel icing



  • brown sugar - 2 c
  • milk - 1 c
  • butter - 3 Tbsp
  • vanilla - 1 tsp

How to make caramel icing:

Mix brown sugar and milk. Stir until the sugar is dissolved, then boil without stirring to the soft-ball stage (238° on candy thermometer). Add butter. Remove the icing until it is thick and creamy. If the icing becomes too thick, thin it with a little cream. Makes enough to frost 2 (9-inch) layers.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Caramel icing
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, cold water
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