Caramel fudge cake
Caramel fudge cake
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- margarine - 1/2 c
- can Eagle Brand sweetened condensed milk - 1 oz
- chocolate cake mix - 1 pkg
How to make caramel fudge cake:
Heat oven to 350°. Prepare cake mix as directed. Pour 2 cups batter into greased 9 x 13-inch pan. Bake 15 minutes. Meanwhile, in heavy saucepan over low heat, melt caramels and margarine with milk, stirring until smooth. Spread evenly over cakRecipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, pkg, raisins, whole graham crackers, 8 oz, can eagle brand milk, shortening, melted, sticks real butter, soft shortening crisco
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