Caramel frosting
Caramel frosting
Ingredients/Components
- vanilla
- brown sugar
- powdered sugar
- canned milk - 3/4 c
- 1/2 sticks butter or margarine - 1 item
How to make caramel frosting:
Cook first 3 ingredients together until it strikes a boil, then boil 2 minutes. Have powdered sugar sifted and remove from heat; stir in. Add vanilla. Beat until it gets thick enough to spread. Makes enough for 3 layers of cake.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, container cool whip, oreo cookies
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